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    • Wood (Maple, Bamboo): Naturally antibacterial, gentle on knife blades, and durable with proper care, suitable for daily use.
    • Plastic: Lightweight, affordable, and dishwasher-safe, ideal for raw meat or fish to avoid cross-contamination (often color-coded).
    • Rubber: Flexible and non-slip, preventing movement during use, suitable for chopping herbs or transferring food to pans.
    • Glass: Heat-resistant and non-porous, easy to clean but can dull knife edges, best for serving or light cutting.

Key Benefits:

  • Protects countertops from knife marks and food stains.
  • Reduces the risk of cross-contamination when using separate boards for different foods.
  • Extends knife lifespan by providing a suitable cutting surface (wood/bamboo are gentler than glass).